Happy Belated Thanksgiving, Everyone!!! I wish I could've spend the holiday with you all!
Of course, Thanksgiving is a U.S. holiday, so there was no "typical" way to celebrate it here. So, Sara & I devised our own special celebration. We took surfing lessons in the afternoon, and then we bought stuff to make smores! It was delicious!
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| Ingredients: "Pan Crema" crackers (since Graham crackers can't be found in Southern Mexico...they're actually more salty than sweet, but it still worked), Vanilla & Strawberry marshmallows, and Swiss chocolate! P.S. Since trying Swiss chocolate, I don't think I can ever go back to Hershey's...Sara has ruined me. |
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| We had to get creative with heating them up...the microwave worked wonderfully. |
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| The Final Product! |
Last Friday was our last official day of Spanish classes. Our professor decided that our final exam would be going for beers, chips, & salsa at a local restaurant where we weren't allowed to speak any English.
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| Left-to-Right: Rodney (Australia), Sara (Switzerland), Amerika (Mexico), Monica (Switzerland), Me (United States) |
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| What better way to start off the weekend in Mexico than with Chinese food? There are 6 people in this picture representing 6 different countries. (Canada, Switzerland, U.S., Mexico, Ukraine, and China). |
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| Chilling at the Zicatela Beach |
Last Saturday was the Pez Vela contest. Adoquin was quite crowded.
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| I don't know who the guy is in the picture, but I thought it helped to provide a reference to see how big the fish were! |
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